Enhance the flavor and presentation of your dish with Our Sisley Parsley. This herb is known to possess a wide range of health benefits too.
Nutrition
Packed with antioxidants Parsley protects cells from free radical damage, responsible for many chronic diseases such as cardiovascular problems, cancer, eye disorders, and neurodegenerative diseases. The fiber content present in Parsley helps smooth the movement of food through the digestive tract. This helps treat indigestion and other related problems. Consumption of Organic Parsley is known to increase the levels of Vitamin K in the body, related to bone health, improving calcium absorption.
A little History:
Parsley has been cultivated and developed over so many centuries that its precise origins are difficult to pinpoint. It is mentioned often throughout history, and not only for its culinary and medicinal properties.
How to use:
Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10 minutes. A staple seasoning, parsley is very popular in Middle Eastern, American, and European cooking. You'll find it in traditional ethnic recipes for hummus, baba ganoush, osso buco and many such dishes. Use parsley in salads and dressings, casseroles, stuffings, sauces and gravies. It adds lovely green color and vegetable aroma and taste to most any savory dish, and is especially good with fish, egg, meat and grain dishes.
Enhance the flavor and presentation of your dish with Our Sisley Parsley.